Simple Swap: Rather than load nutritional all-star broccoli down with a lot of fat and calories in a casserole, we’ve made this simple bake stand out through the use of light sour cream and light cheddar.
1 teaspoon butter
½ cup chopped onion
8 cups lightly steamed broccoli florets
1 cup Cabot Light Sour Cream
1 teaspoon fresh marjoram leaves
½ teaspoon salt
¼ teaspoon black pepper
2 ounces Cabot Lite50 Sharp Cheddar, grated (about ½ cup)
PREHEAT oven to 350°F.
MELT butter over medium-high heat in a small skillet; add onion and sauté until tender, about 5 minutes. Combine in large bowl with steamed broccoli, sour cream, marjoram, salt and pepper.
COAT 8-inch square baking dish with cooking spray. Spoon broccoli mixture into dish; top with cheese. Bake for 20 minutes, or until heated through.
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