Broccoli Rabe Cheddar Gratin

Category

Casseroles

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

  • 3 tablespoons Cabot Unsalted Butter

  • 1 cup coarse breadcrumbs
  • 2 garlic cloves, minced
  • 4 ounces Cabot 2 Year Cheddar, grated (about 1 cup)

  • 1 bunch broccoli rabe, ends trimmed
  • 1 (15.5 oz) can garbanzo beans, drained
  • 3 tablespoons extra virgin olive oil
  • 1½ teaspoons kosher salt
  • ½ teaspoon red pepper flakes
  • Fresh cracked black pepper

Directions

  1. PREHEAT the oven to 475°F.
  2. ADD the butter to a large skillet over medium-low heat and once it is fully melted add the breadcrumbs and sauté until crisp. Season with a pinch of kosher salt.
  3. ADD the minced garlic and ¾ cup of the cheddar to the breadcrumbs and combine together until thoroughly incorporated. Turn off the heat and set aside.
  4. SPREAD out the broccoli rabe and garbanzo beans evenly on a baking sheet and drizzle with olive oil. Season with kosher salt and red pepper flakes.
  5. SPRINKLE the cheesy breadcrumbs over the vegetables and top with the remaining ¼ cup of cheddar.
  6. ROAST for 15 minutes until the broccoli rabe is tender-crisp.
  7. TRANSFER to a platter and season with black pepper to taste.

Nutrition

Nutrition

per serving
Calories
660
Amount/Serving % Daily Value
Fat
34 grams
62%
Saturated Fat
12 grams
60%
Cholesterol
55 milligrams
18%
Sodium
2610 milligrams
109%
Carbs
68 grams
23%
Fiber
12 grams
48%
Sugar
7 grams
Protein
12 grams
Calcium
457 milligrams
45%
Image of Broccoli Rabe Cheddar Gratin

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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