Brunch Cheese Board

Name: Brunch Cheese Board
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: Cabot Seriously Sharp Cheddar Cheese Cabot Cracked Peppercorn Cheddar Cheese Cabot 2 Year Cheddar Cheese Cabot Clothbound Cheddar Cheese Green Apple/Strawberries Almonds; or your favorite nuts Cornichon Pickles Baguette; sliced Honey Prosciutto

– Serves 4-6 –

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Ingredients

Cabot Seriously Sharp Cheddar Cheese
Cabot Cracked Peppercorn Cheddar Cheese
Cabot 2 Year Cheddar Cheese
Cabot Clothbound Cheddar Cheese
Green Apple/Strawberries/Grapes
Almonds, or your favorite nuts
Cornichon Pickles
Baguette, sliced
Honey
Prosciutto

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Directions

BRING the cheeses to room temperature for about 15 minutes. Slice and/or cube and place on the cheese board.

SURROUND with piles fresh fruit, crunchy nuts, meats, and pickles using the contrasting flavors and textures to create a visually interesting board.

COMPLIMENT with a 3 or 4 different breads and crackers. Enjoy!

Recipe courtesy of Cabot Creamery Co-operative