Butternut Squash Mac and Cheese

Name: Butternut Squash Mac and Cheese
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: Heaping ½ cup butternut squash puree (or ¼ to &frac13; of a large butternut squash cubed and roasted)1&frac23; cup whole wheat pasta; desired shape2 teaspoons Cabot Unsalted Butter2½ teaspoons King Arthur Unbleached All-Purpose Flour½ cup milk1 teaspoon Dijon mustard4 ounces Cabot Extra Sharp Cheddar; grated (about 1 cup)¼ teaspoon garlic powder&frac18; teaspoon salt¼ teaspoon pepper

– Makes 2 servings –

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Make your favorite comfort food healthier and more delicious with the addition of butternut squash to a classic mac n’ cheese. Eating healthier never tasted so good!

Ingredients

½ cup (heaping) butternut squash puree (or ¼ to ⅓ of a large butternut squash cubed and roasted)
1⅔ cup whole wheat pasta, desired shape
2 teaspoons Cabot Unsalted Butter
2½ teaspoons King Arthur Unbleached All-Purpose Flour
½ cup milk
1 teaspoon Dijon mustard
4 ounces Cabot Extra Sharp Cheddar, grated (about 1 cup)
¼ teaspoon garlic powder
⅛ teaspoon salt
¼ teaspoon pepper

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