If you’re looking for a dish to bring to a family cookout or company function, then you should try our recipe for cheesy coleslaw. Coleslaw, which is easy to prepare and serve, only requires a few ingredients, making it ideal for picnics or backyard barbecues. The recipe makes eight to ten servings, featuring a delicious combination of Dijon mustard, honey, and fresh vegetables. If you’d like to ratchet up the crunch factor, you can also toss in some chopped toasted walnuts. If you have family members or friends who enjoy coleslaw, consider sharing this recipe with them on Facebook, Pinterest, Twitter or Instagram.

Tasty and easy to make, our cheesy coleslaw recipe is one of our most popular coleslaw recipes. To begin making the dressing for the recipe, you’re going to need to gather up the following ingredients: red-wine vinegar, light sesame oil, honey, Dijon mustard, soy sauce, cinnamon, olive oil, salt, and black pepper. For the salad, you’ll need a cabbage, four apples, three medium carrots, celery stalks, Cabot Extra Sharp Cheddar (at least four ounces), and a half-cup of chopped toasted walnuts. The salad is straightforward to make, but with the dressing, you’ll have to make sure that you blend all of the ingredients until everything is smooth. Season the dressing with a dash of salt and pepper.

If you enjoyed this coleslaw recipe, you might also enjoy our recipe for shrimp tacos with a yogurt slaw. If you have a hankering for a dish with Latin flavor, then this recipe is the one for you. Here at Cabot, we work hard to produce a wide range of high quality dairy products, ranging from award-winning cheddar cheeses to rich sour screams. We hope you enjoy our cheesy coleslaw. Once you try it, we’d love to hear your thoughts about the dish. Did it hit the spot? Let us know by rating and reviewing the recipe.