8 slices firm bread
2 teaspoons Dijon mustard
4 slices mild ham or smoked turkey breast
8 ounces Cabot Mild Cheddar, Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, sliced
2 large eggs
⅓ cup milk
1 tablespoon Cabot Salted Butter
SPREAD 4 of bread slices with ½ teaspoon mustard each. Top with ham or turkey, cheese and remaining bread slices.
WHISK egg and milk in shallow bowl, until well combined. Briefly soak both sides of each sandwich in egg mixture.
MELT butter in large skillet over medium-low heat. Add sandwiches and cook until well browned, about 5 minutes per side. (Alternatively, cook sandwiches without butter in two-sided electric grill.)
Note: These are best eaten with a fork.