Cabot Cheesy Wheats

COMBINE Cabot Cheddar Cheese, grated (about 1 cup) and milk in a large saucepan; stir over low heat until the cheese is melted. Add "wheat square" cereal and toss until well coated. Refrigerate if not serving within the hour.

Note: Calcium-dense cheese adds lively flavor to this whole-grain bite-size treat, perfect for small fingers.