4 oz. Cabot Sharp Cheddar, grated (about 1 cup)
2 tbsp milk
4 cups Wheat Square Cereal
COMBINE Cabot Cheddar Cheese, grated (about 1 cup) and milk in a large saucepan; stir over low heat until the cheese is melted. Add “wheat square” cereal and toss until well coated. Refrigerate if not serving within the hour.
Note: Calcium-dense cheese adds lively flavor to this whole-grain bite-size treat, perfect for small fingers.
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