These crisps can also be frozen for future servings.
6 ounces Cabot Clothbound Cheddar, grated (about 1½ cups)
9 tablespoons King Arthur Unbleached All-Purpose Flour
3 tablespoons Cabot Salted Butter, melted
1-2 tablespoons whole milk
5 dashes Tabasco Sauce
MIX together all ingredients until dough forms. Cover with plastic wrap and refrigerate for one hour.
PREHEAT oven to 350ºF. Roll dough into 1/4-inch thickness. Cut into desired shapes with knife or small cutters.
TRANSFER to baking sheet and cook for 8 to 10 minutes or until golden brown. Let cool slightly and serve warm or at room temperature. Store in airtight container.
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