Cabot Duo with Apple Salsa

Ingredients

1 cup chopped unpeeled Granny Smith apple
1 cup chopped peeled kiwifruit
⅓ cup chopped red onion
⅓ cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons minced seeded jalapeno pepper
¼ teaspoon salt
8 ounces Cabot Lite50 Sharp Cheddar
8 ounces Cabot Muenster

Directions

COMBINE apple, kiwifruit, red onion, cilantro, lime juice, jalapeno and salt in small bowl; cover and refrigerate for at least 1 hour.

CUT bar of cheddar in half lengthwise. Cut crosswise into ¼-inch-thick slices. Repeat procedure with Muenster.

STAND cheese slices on edge on serving dish, alternating slices of cheddar and muenster.
To serve, spoon salsa over cheese slices. Accompany with whole grain crackers.

Note: Salsa can be made and cheese can be sliced and assembled up to two days in advance; refrigerate cheese in airtight container.