Campfire Walleye

Category

Entrees

Servings

2

Ingredients

  • 2 tablespoons Cabot Unsalted Butter, softened

  • 2 (8 to10-ounce) walleye fillets
  • Salt and ground black pepper to taste
  • 4 thin slices yellow onion
  • 4 thin slices tomato
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon celery salt
  • 4 ounces Cabot Sharp Cheddar, grated (about 1 cup), divided

Directions

  1. PREHEAT grill or build campfire. Cut two 15-inch squares of heavy-duty aluminum foil. Rub them with unsalted butter.
  2. PLACE one walleye fillet in center of each and season fish with salt and pepper.
  3. TOP each fillet with two side-by-side onion slices and two tomato slices. Sprinkle with parsley and celery salt. Top each with one fourth of cheese.
  4. SEAL foil packets tightly and place on grill or on top of hot campfire coals. Cook for about 10 minutes (for campfire, use tongs or two sticks to rotate packets every few minutes).
  5. REMOVE packets from heat. Open foil and top with remaining cheese. Re-seal and let sit for a minute or two for cheese to melt.

Nutrition

Nutrition

per serving
Calories
549
Amount/Serving % Daily Value
Fat
32 grams
49%
Saturated Fat
17.5 grams
88%
Sodium
984 milligrams
41%
Carbs
5.5 grams
2%
Fiber
1 grams
4%
Protein
58 grams
Calcium
665 milligrams
67%
Image of Campfire Walleye

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'