4 tablespoons Cabot Salted Butter, softened
2 tablespoons Cabot Lowfat Plain Greek Yogurt
1 cup sugar
3 large eggs, beaten
1 cup King Arthur White Whole Wheat Flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups dried apple slices, chopped
½ cup pecan halves, chopped
¼ cup store-bought or homemade caramel sauce
To see how to make this recipe, visit Healthy Aperture.
There are no reviews yet. Be the first one to write one.