Caramel Stuffed Chocolate Cookies

Name: Caramel Stuffed Chocolate Cookies
Prep time: 00:15:00
Cook time: 00:10:00
Ingredients: 1¼ cup all purpose flour ⅓ cup unsweetened cocoa powder ½ teaspoon baking soda ½ cup Cabot Salted Butter; room temperature ½ cup brown sugar ¼ cup granulated sugar 1 large egg ½ cup chocolate chips 16 chocolate filled caramel candies

– Makes 16 cookies –

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Ingredients

1¼ cup all purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon baking soda
½ cup Cabot Salted Butter, room temperature
½ cup brown sugar
¼ cup granulated sugar
1 large egg
½ cup chocolate chips
16 chocolate filled caramel candies

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Directions

Prep: 15 mins | Cook: 10 mins | Total: 25 mins

PREHEAT oven to 375°F. Line a large baking sheet with parchment paper. Set aside.

WHISK flour, cocoa powder and baking soda together in a small bowl. Set aside.

BEAT butter, brown sugar and granulated sugar in a mixer bowl until combined and creamy. Add the egg and beat until combined. Add dry ingredients and mix to form a stiff dough.

SCOOP about 1 tablespoon of dough and flatten into a circle. Place a chocolate-caramel candy on the dough and close the dough around it. Place chocolate chips on top of dough and roll into a ball. Place on a baking sheet. Repeat until all cookie dough is gone.

BAKE for 10-13 minutes or until cookies are puffy and have slight cracks.

COOL for 10 minutes on the baking sheet then transfer to cooling rack and cool completely.

Recipe courtesy of Cabot Creamery Co-operative