1¼ cup all purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon baking soda
½ cup Cabot Salted Butter, room temperature
½ cup brown sugar
¼ cup granulated sugar
1 large egg
½ cup chocolate chips
16 chocolate filled caramel candies
Get the ingredients you need at a convenient nearby location.
Prep: 15 mins | Cook: 10 mins | Total: 25 mins
PREHEAT oven to 375°F. Line a large baking sheet with parchment paper. Set aside.
WHISK flour, cocoa powder and baking soda together in a small bowl. Set aside.
BEAT butter, brown sugar and granulated sugar in a mixer bowl until combined and creamy. Add the egg and beat until combined. Add dry ingredients and mix to form a stiff dough.
SCOOP about 1 tablespoon of dough and flatten into a circle. Place a chocolate-caramel candy on the dough and close the dough around it. Place chocolate chips on top of dough and roll into a ball. Place on a baking sheet. Repeat until all cookie dough is gone.
BAKE for 10-13 minutes or until cookies are puffy and have slight cracks.
COOL for 10 minutes on the baking sheet then transfer to cooling rack and cool completely.
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