Carrot Cake Smoothie

Name: Carrot Cake Smoothie
Prep time: 0:07:00
Cook time: 0:00:00
Ingredients: 3 carrots; peeled and cut into 1-inch pieces*1 to 1½ cups ice1 (8-ounce) can crushed pineapple in juice½ teaspoon grated gingerPinch of cinnamon1 cup Cabot Plain Greek YogurtSplash of vanilla extract *If using a high-powered blender; carrots will not need to be cooked. If using a regular blender; we recommend covering carrots in water in a microwave safe bowl and cooking on HIGH for 5 minutes. Drain carrots before adding to blender.

– Makes 2 servings –

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When you want a super healthy and delicious smoothie, we can’t recommend this carrot cake smoothie highly enough! All you need is a blender and 7 basic ingredients and you’ll be all ready to enjoy in just a few minutes! We know you’ll love it and will want to share the recipe with friends and family members on Facebook, Pinterest, Instagram, and Twitter after you’ve made it.

To make 2 servings, you’ll need 3 carrots* (peeled and cut into 1-inch pieces), 1 to 1½ cups of ice, 1 (8-ounce) can of crushed pineapple in juice, ½ teaspoon of grated ginger, a pinch of cinnamon, 1 cup of Cabot Plain Greek Yogurt, and a splash of vanilla extract.

*Note: If using a high-powered blender, carrots will not need to be cooked. If using a regular blender, we recommend covering carrots in water in a microwave safe bowl and cooking on high for 5 minutes. Drain carrots before adding to blender.

Combine all ingredients in blender and process until smooth. Pour into two tall clear glasses and enjoy!

For a smoothie packed with protein, try our delicious High Protein Chocolate Raspberry Smoothie. Cabot is a cooperative of over 800 farm families. We work hard to produce high quality dairy products. We know you’ll love our products and recipes and would love to hear your thoughts about this Carrot Cake Smoothie. We’d appreciate it if you could take a few minutes to rate and review this recipe once you’ve tried it.

Ingredients

3 carrots, peeled and cut into 1-inch pieces*
1 to 1½ cups ice
1 (8-ounce) can crushed pineapple in juice
½ teaspoon grated ginger
Pinch of cinnamon
1 cup Cabot Plain Greek Yogurt
Splash of vanilla extract

*If using a high-powered blender, carrots will not need to be cooked. If using a regular blender, we recommend covering carrots in water in a microwave safe bowl and cooking on HIGH for 5 minutes. Drain carrots before adding to blender.

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