⅓ cup fresh blueberries or strawberries, rinsed
⅓ cup fresh cherries or green grapes, rinsed
⅓ cup trail mix, or nuts like almonds or walnuts
6 – 8 pretzel crisps or other favorite cracker or pretzel
3 or 4 thin slices of Genoa salami
6 cucumber spears, carrot or celery sticks
2 ounces Cabot Seriously Sharp Cheddar, sliced or cubed
Get the ingredients you need at a convenient nearby location.
PLACE two fruits of your choice, and trail mix or nuts, in three separate paper or silicone baking cups.
SLICE cheese into a variety of slices or cubes.
CUT vegetables of your choice into wedges or sticks.
ARRANGE charcuterie items in a plastic container or lunchbox with a lid.
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