Cheddar and Lime Sweet Corn

Ingredients

8 ears of sweet corn, shucked
4 tablespoons Cabot Salted Butter
8 tablespoons Cabot Cheddar Shake
1 teaspoon salt
1 teaspoon ground black pepper
1 lime, sectioned

Directions

Prep: 5 mins | Cook: 10 mins

BRING a large pot with 2 inches of water to a boil.

PLACE all 8 ears of shucked corn in the boiling water.

COVER and cook for 10 minutes.

TAKE corn out of water and place on a platter.

SPREAD each ear with ½ tablespoon of Cabot Butter, then sprinkle with 1 tablespoon of cheddar shake (optional).

SEASON each ear with salt and pepper, fresh lime juice, and chopped chives.