Cheddar and Lime Sweet Corn

Ingredients

8 ears of sweet corn, shucked
4 tablespoons Cabot Salted Butter
8 tablespoons King Arthur Better Cheddar Cheese Powder
1 teaspoon salt
1 teaspoon ground black pepper
1 lime, sectioned

Directions

Prep: 0 hr 5 mins | Cook: 0 hr 10 mins | Total: 0 hr 15 mins

BRING a large pot with 2 inches of water to a boil.

PLACE all 8 ears of shucked corn in the boiling water.

COVER and cook for 10 minutes.

TAKE corn out of water and place on a platter.

SPREAD each ear with ½ tablespoon of Cabot butter, then sprinkle with 1 tablespoon of cheddar powder (optional).

SEASON each ear with salt and pepper, fresh lime juice, and chopped chives.