1 dozen mini chicken apple sausages
1 sheet frozen puff pastry, thawed
4 ounces Cabot Seriously Sharp Cheddar, sliced
½ of an apple, peeled, quartered and cut into slices
1 egg, beaten with 1 teaspoon water
Poppy seeds (optional)
Mustard for serving
To see how to make this recipe, visit West of the Loop.
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