4 slices of bread (your choice)
2 ounces Cabot Vermont Sharp Cheddar, thinly sliced
2 ounces of Cabot Colby Jack Cheese, thinly sliced
2 tablespoons of Cabot Unsalted Butter plus 1 tablespoon of melted Cabot Salted Butter
⅓ cup of quartered Reese Artichoke Hearts
Fresh herbs (parsley, cilantro about 1-2 tablespoons, chopped)
Prep: 15 mins | Cook: 20 mins | Total: 35 mins
SPREAD butter over one side of the 4 slices of bread. Turn the bread over. Slice both cheeses very thin and place the layers of Sharp Cheddar on 2 slices of bread. Follow with the artichoke hearts, fresh herbs, and Colby Jack Cheese as the third layer. Cover each sandwich with the other 2 slices of bread and press on the sandwich quite hard.
PREHEAT the grill pan on medium heat. Brush the bread with melted butter and place sandwiches on the grill pan and cover with the lid. Cook on each side for 3-5 minutes, until cheese is melted.
Recipe and photo courtesy of Reese Specialty Foods.