1 cup Irish lager beer
2 cloves garlic, minced
2 bay leaves
6 ounces Cabot Lite50 Sharp Cheddar, grated (about 1½ cups)
6 ounces Cabot Sharp Cheddar, grated (about 1½ cups)
1½ tablespoon cornstarch
1½ tablespoon cold water
Pinch grated nutmeg
*Accompaniments: Fennel (blanched for 1.5 minutes in boiling water,) pears, crusty bread, radishes, cooked potatoes
To see how to make this recipe, visit Teaspoon of Spice.
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