Cheddar & Beer Fondue

Name: Cheddar & Beer Fondue
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 1 cup Irish lager beer2 cloves garlic; minced2 bay leaves6 ounces Cabot Lite50 Sharp Cheddar; grated (about 1½ cups)6 ounces Cabot Sharp Cheddar; grated (about 1½ cups)1½ tablespoon cornstarch1½ tablespoon cold waterPinch grated nutmeg *Accompaniments: Fennel (blanched for 1.5 minutes in boiling water; ) pears; crusty bread; radishes; cooked potatoes

– Makes 6 servings –

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Ingredients

1 cup Irish lager beer
2 cloves garlic, minced
2 bay leaves
6 ounces Cabot Lite50 Sharp Cheddar, grated (about 1½ cups)
6 ounces Cabot Sharp Cheddar, grated (about 1½ cups)
1½ tablespoon cornstarch
1½ tablespoon cold water
Pinch grated nutmeg

*Accompaniments: Fennel (blanched for 1.5 minutes in boiling water,) pears, crusty bread, radishes, cooked potatoes