Cheddar-Cranberry Apple Slices

Name: Cheddar-Cranberry Apple Slices
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 2 ounces Cabot Seriously Sharp Cheddar; grated (about ½ cup)¼ cup dried cranberries3 tablespoons chopped pecans1½ tablespoons Cabot Lowfat Plain Greek Yogurt2 McIntosh apples

– Makes 2 servings –

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Ingredients

2 ounces Cabot Seriously Sharp Cheddar, grated (about ½ cup)
¼ cup dried cranberries
3 tablespoons chopped pecans
1½ tablespoons Cabot Lowfat Plain Greek Yogurt
2 McIntosh apples

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Directions

Mix together cheese, cranberries, pecans and yogurt in a small bowl.

CORE apples with apple corer or melon baller; trim off and discard stems and bottom ends, then cut each crosswise into about 4 thick slices. (Alternatively, slice apples first, then remove cores from each slice with paring knife.)

TOP each slice with some of cheddar-cranberry mixture.