3 cups King Arthur Unbleached All-Purpose Flour
¼ cup sugar
4½ teaspoons baking powder
2 tablespoons fresh dill, chopped
1½ teaspoons salt
4 ounces Cabot Sharp Cheddar (about 1 cup)
1 (12 ounce) bottle beer such as a pilsner
¼ cup Cabot Unsalted Butter, melted
To see how to make this recipe, visit Savory Simple.
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