½ cup coconut flour
½ cup almond flour
2 teaspoons baking powder
1 teaspon garlic powder
½ teaspoon salt
3 ounces Cabot Private Stock Cheddar or Cabot New York Vintage Cheddar, shredded (about ¾ cup)
4 large eggs
¾ cup Cabot Sour Cream or Cabot Plain Greek Yogurt
¼ cup Cabot Unsalted Butter, melted
Get the ingredients you need at a convenient nearby location.
To see how to make this recipe, visit All Day I Dream About Food.
So good!!! I used a cookie dough scoop and made them into little bite sized biscuits. It made about 36 that way. These are soft, and fluffy, and delicious! The texture is perfect, not crumbly like some almond flour recipes. The whole family loved them.