Ingredients
20 to 24 ounces oyster crackers (usually sold in bags of 10 to 12 ounces)
1 packet dry Italian dressing seasoning mix
⅓ cup vegetable oil
⅔ cup Cabot Cheddar Shake
Directions
To see how to make this recipe please visit Cooking with Anne.
0 out of 5 stars (based on 0 reviews)
There are no reviews yet. Be the first one to write one.
