Cheddar, Basil, Prosciutto and Melon Appetizer

Category

Appetizers

Servings

20

Prep Time

15 minutes

Sweet melon meets savory prosciutto and fragrant fresh basil for a simply delicious appetizer. But the real star of this flavor show is Cabot farmers’1-Year Cheddar Cheese, slow-aged to give this mouthwatering snack a rich, robust bite.

Ingredients

  • 8 ounce bar Cabot 1 Year Cheddar, cut into ¼ inch slices

  • Small cantaloupe or honey dew melon
  • 1 small bunch of basil
  • 5 thin slices of Prosciutto, cut into 20 strips
  • 2 tablespoons honey

Directions

  1. CUT the melon in half and scoop out the seeds. Cut into slices about the size of the cheese slice.
  2. LAYER a basil leaf and a slice of the Cabot 1 Year Cheddar on top of the melon and wrap a piece of Prosciutto around all three.
  3. DRIZZLE with honey and serve.

Video

Nutrition

Nutrition

per serving
Calories
60
Amount/Serving % Daily Value
Fat
4.5 grams
Saturated Fat
2.5 grams
Cholesterol
15 milligrams
Sodium
105 milligrams
Carbs
1 grams
Protein
3 grams
Calcium
76 milligrams
Image of Cheddar, Basil, Prosciutto and Melon Appetizer

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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