Cheddar Prosciutto Melon & Basil Appetizer

Ingredients

8 ounce bar Cabot 1 Year Cheddar, cut into ¼ inch slices
Small cantaloupe or honey dew melon
1 small bunch of basil
5 thin slices of Prosciutto, cut into 20 strips
2 tablespoons honey

Directions

CUT the melon in half and scoop out the seeds. Cut into slices about the size of the cheese slice.

LAYER a basil leaf and a slice of the Cabot 1 Year Cheddar on top of the melon and wrap a piece of Prosciutto around all three.

DRIZZLE with honey and serve.