Cheddar, Basil, Prosciutto and Melon Appetizer

Sweet melon meets savory prosciutto and fragrant fresh basil for a simply delicious appetizer. But the real star of this flavor show is Cabot farmers’ 1-Year Cheddar Cheese, slow-aged to give this mouthwatering snack a rich, robust bite.

Ingredients

8 ounce bar Cabot 1 Year Cheddar, cut into ¼ inch slices
Small cantaloupe or honey dew melon
1 small bunch of basil
5 thin slices of Prosciutto, cut into 20 strips
2 tablespoons honey

Directions

Prep: 15 mins | Total: 15 mins

CUT the melon in half and scoop out the seeds. Cut into slices about the size of the cheese slice.

LAYER a basil leaf and a slice of the Cabot 1 Year Cheddar on top of the melon and wrap a piece of Prosciutto around all three.

DRIZZLE with honey and serve.