Cheddar Shake Meatballs with Spicy Sweet & Sour Dipping Sauce

Ingredients

Meatballs:
1 pound ground meat (beef, chicken, or turkey)
1 egg
¼ cup ketchup
¼ cup Dijon mustard
¼ cup bread crumbs
¼ cup King Arthur Cheddar Cheese Powder
Salt & pepper to taste

Spicy Sweet & Sour Dipping Sauce
¼ cup Cabot Plain Greek Yogurt
¼ cup ketchup
1 tablespoon yellow mustard
¼ cup sweet pickle relish
Sriracha Hot Garlic Chili Sauce to desired heat

Directions

To make the Meatballs:

PREHEAT oven to 350ºF.

COMBINE all ingredients thoroughly and form into 1 inch balls.

PLACE on baking sheet and cook at 350º for 30 minutes or until cooked through.

SERVE with dipping sauce.

To make the Spicy Sweet & Sour Dipping Sauce:

COMBINE all ingredients thoroughly and chill before serving.

USE leftover sauce on burgers or sandwiches.