Cheddar Shake Meatballs with Spicy Sweet & Sour Dipping Sauce

Ingredients

Meatballs:
1 pound ground meat (beef, chicken, or turkey)
1 egg
¼ cup ketchup
¼ cup Dijon mustard
¼ cup bread crumbs
¼ cup Cabot Cheddar Shake
salt & pepper to taste
 
Spicy Sweet & Sour Dipping Sauce
¼ cup Cabot Plain Greek Yogurt
¼ cup ketchup
1 tablespoon yellow mustard
¼ cup sweet pickle relish
Sriracha Hot Garlic Chili Sauce to desired heat 

Directions

To make the Meatballs:
Preheat oven to 350ºF. Thoroughly combine all ingredients and form into 1 inch balls. Place on baking sheet and cook at 350º for 30 minutes or until cooked through. Serve with dipping sauce.

To make the Spicy Sweet & Sour Dipping Sauce:
Combine all ingredients thoroughly and chill before serving. Use leftover sauce on burgers or sandwiches.