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Cheddar-Tomato Jam Canapes

Makes about 36 appetizers

https://www.cabotcheese.coop/recipe/cheddar-tomato-jam-canapes

Details
Nutrition
Reviews

Details

Ingredients

Tomato Jam:
2 cups diced ripe Roma tomatoes
¼ cup packed light brown sugar
1½ tablespoons fresh lime juice
2 teaspoons minced fresh ginger
¼ teaspoon ground chipotle pepper
⅛ teaspoon salt

Canapes:
6 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar, sliced
Favorite multi-grain crackers
Cilantro or parsley sprigs (optional)

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Directions

To make jam:
STIR together all ingredients in medium bowl; microwave on high power for 15 minutes. Stir and continue to cook for 1 minute intervals until thick (jam will continue to thicken as it cools).
Let cool and refrigerate until ready to serve or for up to 1 week.

To assemble canapes:
PLACE slice of cheddar on each cracker and top with about ½ teaspoon tomato jam. Add cilantro or parsley sprig if desired.

Nutrition

Nutrition Facts

Calories: 67

% Daily Value

Total Fat: 3g

5%

Saturated Fat: 1g

5%

Sodium: 105mg

4%

Carbohydrates: 8g

3%

Dietary Fiber: 0.5g

2%

Protein: 2g

Calcium: 36mg

4%

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