Effortlessly fabulous- make a little for a weeknight, or a lot for a party.
6 to 8 ounces Cabot Farmhouse Reserve Cheddar, Cabot Vintage Choice Cheddar, Cabot Private Stock Cheddar, or Cabot New York Vintage Cheddar
2 tablespoons chopped walnuts, toasted if desired
2 tablespoons chopped dried cherries or other dried fruits such as figs, cranberries, dates, apricots, plums, currants or raisins
1½ tablespoons honey
Whole grain crackers
Slices fresh apples and/or pears, tossed with lemon juice to prevent browning
PLACE cheese on serving plate or board (let stand at room temperature for about 30 minutes if time allows).
TOP with nuts and dried fruits, then drizzle with honey. Serve with crackers and fresh fruit slices.
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I found this receipt last year…LOVE LOVE LOVE IT! It is always a HUGE hit at our get togethers and there is never one piece leftover. I’ve also made it with almonds and dried blueberries. A "fancy" appetizer that can be thrown together but looks like you’ve spent a lot of time in the kitchen.