Cabot Smoky Bacon Cracker Cuts
Cabot Roasted Garlic Cracker Cuts
Cabot 1 Year Cracker Cuts
Mixed Olives (black, green, pimento)
Summer Sausage, sliced or other dried meats
Jan’s Farmhouse Crackers or cracker of your choice
Jam or Spread
BRING the cracker cuts to room temperature for about 20 minutes and place them on the cheese board.
SURROUND the cheese with piles of contrasting flavors and textures. Fresh fruit, crunchy nuts, meats, and pickles. I like to nestle everything together for a bountiful look.
COMPLIMENT with an assortment of bread and or crackers. Enjoy.
Great idea! We love fresh berries and yummy meats with our cheese....and of course are #1 Cabot fans.