16 ounces, Cabot Colby Jack or Cabot Sharp Cheddar, shredded (about 4 cups)
2 whole jalapeño peppers, seeds and ribs removed, chopped
1 cup milk
1 cup King Arthur Unbleached All-Purpose Flour
2 eggs
Get the ingredients you need at a convenient nearby location.
To see how to make this recipe by An Edible Mosaic, visit Tasty Kitchen.
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