Cheesy Black Bean Triangles

Name: Cheesy Black Bean Triangles
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 1 cup cooked black beans2 green onions; minced2 cloves garlic; minced1 teaspoon olive oil4 (6-inch) whole-wheat tortillas2 sweet potatoes; peeled; diced and cooked1 large red bell pepper; roasted; peeled and thinly sliced&frac13; cup dried cranberries6 ounces Cabot Lite50 Sharp Cheddar; grated (1½ cups)¼ cup chopped fresh parsley¼ cup Cabot Light Sour Cream

– Makes 12 snack servings –

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Ingredients

1 cup cooked black beans
2 green onions, minced
2 cloves garlic, minced
1 teaspoon olive oil
4 (6-inch) whole-wheat tortillas
2 sweet potatoes, peeled, diced and cooked
1 large red bell pepper, roasted, peeled and thinly sliced
⅓ cup dried cranberries
6 ounces Cabot Lite50 Sharp Cheddar, grated (1½ cups)
¼ cup chopped fresh parsley
¼ cup Cabot Light Sour Cream

Directions

PREHEAT broiler.

PARTIALLY mash beans in a small bowl, leaving some whole; set aside.
In nonstick skillet over medium heat, combine green onions, garlic and oil; cook, stirring, until softened, 2 to 3 minutes. Stir into reserved beans.

LAY tortillas on work surface. Spread one-fourth of bean mixture over half of each tortilla, followed by one-fourth of sweet potatoes, red pepper, cranberries and cheese.
Fold bare half of each tortilla over filling. Arrange on baking sheet and place under broiler until browned and slightly crisp. To serve, cut each tortilla into three wedges and top each wedge with teaspoon of sour cream and sprinkle of parsley. Serve immediately.

First Place Appetizer from Jerie Reid of West Chazy, NY.