Cheesy Broccoli Casserole

Name: Cheesy Broccoli Casserole
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: Cooking spray1 large egg1 (16-ounce) bag frozen cut broccoli; thawed1 (10 3/4-ounce) can condensed cream of mushroom soup6 ounces Cabot Adirondack Cheddar; Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar; grated (about 1½ cups) or Cabot Medium Yellow Rustic Cut Shredded Cheddar½ cup mayonnaise1 small onion; chopped1 sleeve Ritz crackers; crushed1 stick (8 tablespoons) Cabot Salted Butter

– Makes 10 servings –

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If you have a potluck or family dinner coming up and want to add a little variety to the traditional meal spread, try our cheesy broccoli casserole recipe. While there are endless varieties of casseroles out there, this broccoli casserole features our award-winning Cabot Sharp Cheddar for a taste that can't be beat! And with a crunchy topping of crushed Ritz crackers, this cheesy broccoli casserole is sure to be a hit! It's easy to prepare and makes a hearty serving that is large enough to share. Although you may want to enjoy it all yourself once you take the first bite. Be sure to leave us a review to let us know how you enjoyed the meal. We would love to hear how you added your own little twist to this delectable dish.

There's something for everyone in our cheesy broccoli casserole. Whether you love cheesy goodness, fresh broccoli, or buttery Ritz crackers, this dish has it all! The cream of mushroom soup combines with the ½ cup of mayonnaise to provide a rich base for the dish. Add in the 16 ounce broccoli and 6 ounce Cabot Sharp Cheddar or Extra Sharp Cheddar for the heart of the casserole. Then top it off with salty, buttery Ritz crackers for a satisfying crunch! Our cheesy broccoli casserole makes a great family meal by itself or the dish can serve as a perfect complement if you pair it with grilled chicken or beef. Either way, this rich and cheesy dish is sure to be a crowd-pleaser.

Once the crowd has cleared their plates and your casserole dish has been wiped clean, be sure to head back over and leave us a review with your rating and comments. We have always been dedicated to providing the absolute best dairy products to make any dish special. We would love to hear how you our cheesy broccoli casserole fared with the cheese lovers in your life!

Ingredients

Cooking spray
1 large egg
1 (16-ounce) bag frozen cut broccoli, thawed
1 (10 3/4-ounce) can condensed cream of mushroom soup
6 ounces Cabot Adirondack Cheddar, Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, grated (about 1½ cups) or Cabot Medium Yellow Rustic Cut Shredded Cheddar
½ cup mayonnaise
1 small onion, chopped
1 sleeve Ritz crackers, crushed
1 stick (8 tablespoons) Cabot Salted Butter

Directions

PREHEAT oven to 350°F. Lightly coat 9-by-13-inch baking dish or large skillet with cooking spray (omit spray if skillet is already seasoned)

BEAT egg with fork or whisk until well combined, in large bowl,; add broccoli, soup, cheese, mayonnaise and onion and stir together well.

SPREAD mixture evenly in prepared baking dish or skillet. In small bowl, mix crackers with butter; sprinkle evenly over broccoli mixture.

BAKE for 45 minutes to 1 hour or until golden and bubbling.

Recipe courtesy of PAPAS Dairy, North Bangor, NY, one of the 1,000 farm families who own Cabot Creamery Cooperative.

Founders' Collection: Adirondack Cheddar Cheese

Sharp Cheddar Cheese Dairy Bar 8oz

Sharp Yellow Cheddar Cheese

Sharp Cheddar Cheese

Extra Sharp White Cheddar Cheese

Extra Sharp Cheddar Cheese

Salted Butter

Calories: 340

% Daily Value

Total Fat: 28g

43%

Saturated Fat: 11g

55%

Sodium: 580mg

24%

Carbohydrates: 14g

Dietary Fiber: 2g

Protein: 7g

Calcium: 156mg

16%

0 out of 5 stars (based on 0 reviews)

GDC Erie

August 3, 2017

I worked at a large supermarket for 20+ years and this was one of our deli specialties. I have been trying to replicate it for years. No need to look any further…this is the recipe. Try it. It is delicious. I did substitute panko bread crumbs for the Ritz crackers. I thought that they were too rich and overpowered the other ingredients.

GDC Erie

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April 18, 2017

Made this dish for Easter Sunday Dinner and it was a huge hit! Had the ingredients on hand already and was a cinch to make. Been told that this is one of the dishes I am to bring to our "gatherings;."
Will certainly make this casserole again!
Thanks to the PAPAS Farmer's family for placing this in the Cabot Creamery Cookbook.

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Jessica

November 26, 2015

We’ve been making this recipe for years and we always get such great compliments on how it tastes. If you’re looking for an awesome addition to Thanksgiving dinner, Christmas, or any party for that matter, this is it!!

Jessica

Johanna

November 23, 2015

I’ve made this several times and everyone loves it!! This will be on our Thanksgiving table this year. Other than adding a little extra cheese and using fresh broccoli that has been steamed, I keep the recipe exactly as written. Delicious!

Johanna