For an absolutely amazing twist on traditional bruschetta, you’ll want to make this garlic bruschetta with grated Cabot Lite50 Sharp Cheddar cheese and zucchini recipe. When you’re looking for delicious and crowd-pleasing appetizer ideas, we promise you won’t go wrong adding this cheesy bruschetta recipe to the mix. It also perfectly complements a variety of soups to make a satisfying lunch or dinner. Make and share it on Facebook, Pinterest, Instagram, and Twitter with your friends and family.
Preheat broiler and arrange bread in a single layer on baking sheet. Broil about 4 inches from heat until golden on both sides, about 1 to 1½ minutes per side, and set aside.
Combine garlic, oil and salt in a large skillet and stir over medium-high heat until garlic is fragrant. Add zucchini and tomatoes and cook, stirring, until just tender, being sure not to overcook. Season with pepper.
Transfer mixture to a bowl and stir in grated Cabot Lite50 Sharp Cheddar cheese until just melted. Mound about 1 heaping tablespoon of mixture on each toast and serve immediately.
If you love black beans and you love bruschetta, be sure to try this Black Bean Bruschetta with Lite50 Sharp Cheddar next! As a co-operative of over 800 farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this cheesy bruschetta recipe after you’ve tried it by rating and reviewing it.
8 (½ inch thick) slices crusty Italian bread
1 tablespoon minced garlic
¼ teaspoon olive oil
¼ teaspoon salt
1 medium zucchini (10 ounces), chopped
2 small tomatoes, chopped
Ground black pepper to tast
4 ounces Cabot Lite50 Sharp Cheddar, grated (about 1 cup)
Get the ingredients you need at a convenient nearby location.
PREHEAT broiler. Arrange bread in single layer on baking sheet. Broil about 4 inches from heat until golden on both sides, 1 to 1½ minutes per side; set aside.
COMBINE garlic, oil and salt in a large skillet; stir over medium-high heat until garlic is fragrant. Add zucchini and tomatoes and cook, stirring, until just tender (don’t overcook). Season with pepper.
TRANSFER mixture to bowl and stir in cheese until just melted. Mound about 1 heaping tablespoon of mixture on each toast. Serve immediately.
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