2 cups cooked quinoa
2 large eggs, whisked
1½ cups carrots, shredded
¼ cup fresh cilantro, chopped
½ cup grated Cabot Alpine Cheddar
2 scallions, diced
2 cloves garlic, minced
2 tablespoons Flaxseed Meal
½ teaspoon salt and pepper
Get the ingredients you need at a convenient nearby location.
To see how to make this recipe, visit Gluten Hates Me.
I’m a Supermarket RD and I tested these quinoa bites in my store today and they were a huge hit!