COMBINE cheese and butter in bowl; let stand until at room temperature and softened.
ADD flour and cream together with mixer or fork until well combined. Add small amount of milk if mixture is too dry to form ball.
PRESS dough into flat disk, wrap and refrigerate for about 1 hour or until chilled.
PREHEAT oven to 375°F.
SPRINKLE work surface with additional flour and roll dough out into even layer. Cut into star and moon shapes and arrange on baking sheets.
BAKE for 12 to15 minutes or until lightly browned and crisp. Let cool and store in airtight container.
These are so good, and very easy to make! The best part is that humans can enjoy them too 🙂
My dog Murphy loves these. And I love making them for him! The best part is, this is a dog treat I can have handy for training, I know what goes into them (because I made them) and they’re super easy. I usually make a batch on the weekend, when I make a batch of slow cooker homemade dog food. I love being able to keep my pup healthy and happy.
DOG LOVED THEM, I LOVED THEM MORE,YUM, YUM..