Cheesy Grilled Za’atar Potatoes

Ingredients

2 pounds small Yukon gold or red potatoes (or a combination)
2 tablespoons vegetable oil
2 tablespoons za’atar spice mix
Salt and pepper
3 ounces Cabot Seriously Sharp Shredded Cheddar (¾ cup)
Green onions, sliced to garnish

Directions

Prep: 10 mins | Cook: 30 mins | Total: 40 mins

PREHEAT grill to medium-high heat.

HALVE or quarter the potatoes so they are all about 1-inch pieces. (Smaller potatoes can be left whole.)

ADD the potatoes to a large bowl. Drizzle with oil and sprinkle with za’atar. Add a pinch of salt and pepper and toss to coat.

ADD the potatoes to a grilling basket and cook until fork tender, 25-30 minutes, tossing several times during cooking.

TRANSFER to a serving platter or bowl when tender.

SPRINKLE with cheese and green onions for garnish.

Recipe courtesy of Cabot Creamery Co-operative