Cheesy Mashed Potatoes with Green Chile

Name: Cheesy Mashed Potatoes with Green Chile
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 5 pounds golden yellow potatoes (Russets would work as well); peeled and then chopped into approximately 2" pieces½ cup Cabot Unsalted Butter; at room temperature½ cup heavy cream; adjust according to the creaminess and thickness that you prefer7 ounces chopped green chiles2 teaspoons Kosher salt; dividedFreshly cracked pepper; to taste½ teaspoon granulated garlic or garlic powder4 ounces Cabot Sharp Cheddar; shredded; (about 1 cup)

– Makes 10-12 servings –

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Ingredients

5 pounds golden yellow potatoes (Russets would work as well), peeled and then chopped into approximately 2″ pieces
½ cup Cabot Unsalted Butter, at room temperature
½ cup heavy cream, adjust according to the creaminess and thickness that you prefer
7 ounces chopped green chiles
2 teaspoons Kosher salt, divided
Freshly cracked pepper, to taste
½ teaspoon granulated garlic or garlic powder
4 ounces Cabot Sharp Cheddar, shredded, (about 1 cup)

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