Need a quick, yet hearty, dinner for a busy weeknight? Our cheesy potato sausage casserole is the perfect solution! Using only four ingredients, this dish is super simple to prepare, but packs a ton of flavor. Making eight servings, this potato sausage casserole leaves enough to make another meal – and tastes just as delightful when eaten as a leftover. And if you’re hosting a small group or need to bring a potluck dish to a gathering, this dish is sure to be a crowd-pleaser. Try it out and then share with family and friends on Facebook, Pinterest, Instagram and Twitter.
This potato sausage casserole is the perfect solution for a variety of occasions, from being a go-to weeknight meal, to a popular potluck dish. Smoked sausage, fresh potatoes, jarred Alfredo sauce, and tangy Cabot cheese (Cabot Lamberton Cheddar, Cabot Extra Sharp Cheddar, or Cabot Pepper Jack all work extremely well in this recipe) are the only ingredients you need to make this fabulous dish. You’ll combine all the ingredients in a baking dish (reserving about ¼ cup of cheese to sprinkle on top) and then bake at 350°F for approximately thirty minutes – until the dish is golden and bubbling. And that’s it – it really can’t get much easier!
If you loved this potato sausage casserole recipe, we think you’ll also love our Potato, Apple, and Sausage Bake. This dish serves six, packs a lot of great flavor, and has the added bonus of being lactose-free. Cabot’s mission as a cooperative of 800 farm families is to make the highest quality and best tasting dairy products. And we make sure to only feature our very best recipes guaranteed to please your family. We’d love for you to rate and review this recipe once you’ve tried it. We can’t wait to hear how much your family loved this potato sausage casserole!
14 ounces “fully cooked” smoked sausage or kielbasa
5 cups cooked, peeled and cubed potatoes (about 2½ pounds before cooking)
1 (15-ounce) jar Alfredo sauce (about 1¾ cups)
4 ounces Cabot Lamberton Cheddar, Cabot Extra Sharp Cheddar or Cabot Pepper Jack, grated (about 1 cup)
CUT sausage in half lengthwise, then crosswise into slices. Combine in baking dish with potatoes, Alfredo sauce and about ¾ cup of cheese. Sprinkle remaining cheese on top.
BAKE at 350°F in upper third of oven for 30 to 35 minutes or until golden and bubbling.
I'm not a fan of smoked foods, but I make this for my husband. He absolutely loves it! Sometimes I add hot chilies, or onion or mushrooms or all 3. He loves it whichever way I make it.
Super easy recipe and very delicious….I used both suggested cheese and it was awesome!