Cheesy Ramen

Name: Cheesy Ramen
Prep time: 00:02:00
Cook time: 00:03:00
Ingredients: 1 package (3 ounces) instant ramen noodles (flavor packet removed) ½ cup grated Cabot 4 Cheese Mexican Shredded Cheese 1 teaspoon Cabot Salted Butter ¼ teaspoon garlic powder ¼ teaspoon ground black pepper Black sesame seeds (for serving - optional) Green onions; sliced (for serving - optional) Chili oil (for drizzling - optional)

– Makes 1 serving –

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Ingredients

1 package (3 ounces) instant ramen noodles (flavor packet removed)
½ cup grated Cabot 4 Cheese Mexican Shredded Cheese
1 teaspoon Cabot Salted Butter
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
Black sesame seeds (for serving – optional)
Green onions, sliced (for serving – optional)
Chili oil (for drizzling – optional)

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Directions

Prep: 2 mins | Cook: 3 mins | Total: 5 mins

BRING a pot of water to a boil.

ADD ramen and cook according to package directions.

DRAIN noodles, then return to the pot along with cheese, butter, garlic powder and pepper. Stir together until the cheese has melted and the noodles are creamy.

SERVE topped with sesame seeds, green onions, and chili oil, as desired. Enjoy!

Recipe courtesy of Cabot Creamery Co-operative