With just six simple ingredients, these tortilla rolls could seriously not get any simpler to prepare, making them absolutely perfect for a quick and healthy lunch or a light dinner. They are also easy to adapt. If you want a heartier meal, feel free to add shredded chicken. Love cheese? Then we won’t need to twist your arm to add some more! They’re even a great choice for when you want get your children involved – you can prep the ingredients and they can have fun putting everything together – just be sure to double the ingredients, as this recipe makes just 2 servings! Once you’ve made them, feel free to share the recipe with family and friends on Facebook, Pinterest, Instagram, and Twitter.
Ready to get started and see how quickly these tortilla rolls come together? Begin by gathering the following ingredients: 3 tablespoons Cabot Cream Cheese (softened), 2 tablespoons tomato salsa, 1 (10-inch) flour tortilla, 1¼ ounces Cabot Lite50 Jalapeño Cheddar (grated), 1 tablespoon minced green onion (only the green part), and 1 tablespoon chopped fresh cilantro.
Once you have everything ready, stir the cream cheese and salsa together in a small bowl. Spread the cream cheese mixture over tortilla. Sprinkle with cheese, green onions, and cilantro, and roll up tightly. Slice in half diagonally and the tortilla rolls are ready for you to enjoy. Yes, they are really that easy! They are great on their own or served with a side of beans, vegetables, salad, or soup.
Want another yummy recipe made with tortillas? Our Portobello Chicken Enchiladas are hearty, flavorful, and healthy. Did you know that Cabot is a cooperative of 800 farm families who all work diligently to produce only the highest quality products? We’d love for you to share your thoughts about this tortilla rolls recipe so, if you could rate and review it once you’ve given it a try, we’d really appreciate it!
3 tablespoons Cabot Cream Cheese, softened
2 tablespoons tomato salsa
1 (10-inch) flour tortilla
1¼ ounces Cabot Jalapeño Light Cheddar, grated (about ⅓ cup)
1 tablespoon minced green onion, green part only
1 tablespoon chopped fresh cilantro
STIR together cream cheese and salsa in small bowl. Spread cream cheese mixture over tortilla.
SPRINKLE evenly with cheese, green onions and cilantro. Roll up tightly. Slice in half diagonally.
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