Chicken, Apricot and Cabot Cheddar Stir Fry

Name: Chicken, Apricot and Cabot Cheddar Stir Fry
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 1 tablespoon olive oil4 cups diced roast chicken1 (16-ounce) package frozen broccoli and carrots2 garlic cloves; minced¼ cup chicken broth½ cup apricot jam1 tablespoon fresh lime juice2 ounces Cabot Pepper Jack Cheese; shredded (about ½ cup)¼ teaspoon saltDash ground white pepper

– Makes 4 servings –

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Ingredients

1 tablespoon olive oil
4 cups diced roast chicken
1 (16-ounce) package frozen broccoli and carrots
2 garlic cloves, minced
¼ cup chicken broth
½ cup apricot jam
1 tablespoon fresh lime juice
2 ounces Cabot Pepper Jack Cheese, shredded (about ½ cup)
¼ teaspoon salt
Dash ground white pepper

Directions

PLACE wok or nonstick skillet over high heat and add oil. When oil is shimmering, add chicken, vegetables and garlic; stir fry for 1 minute.

STIR in broth and cover pan with lid or foil. Reduce heat to medium and cook until vegetables are crisp-tender, 6 to 8 minutes.

COMBINE jam and lime juice in small bowl. Pour over chicken mixture and stir in well. Cook until hot, about 2 minutes longer. Stir in cheese, salt and pepper. Serve over rice.

Recipe courtesy of Chef Jon Ashton