1 teaspoon canola oil
1 small onion, diced
3 garlic cloves, minced
3 tablespoons chili powder
½ teaspoon salt
2 teaspoons cumin
2 teaspoons sugar
1 can (15-ounce) tomato sauce
½ cup water
3 cups shredded cooked chicken breast
1¼ cups canned black beans, drained
8 (6 inch) corn tortillas, cut or torn into bite-sized pieces
½ – 1 can (4 ounce) chopped green chiles
6 ounces Cabot Lite50 Sharp Cheddar, shredded (about 1½ cups)
2 scallions, diced
Get the ingredients you need at a convenient nearby location.
To see how to make this recipe, visit Emily Bites.
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