Chicken Enchilada Skillet

Name: Chicken Enchilada Skillet
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 1 teaspoon canola oil1 small onion; diced3 garlic cloves; minced3 tablespoons chili powder½ teaspoon salt2 teaspoons cumin2 teaspoons sugar1 can (15-ounce) tomato sauce½ cup water3 cups shredded cooked chicken breast1¼ cups canned black beans; drained8 (6 inch) corn tortillas; cut or torn into bite-sized pieces½ - 1 can (4 ounce) chopped green chiles6 ounces Cabot Lite50 Sharp Cheddar; shredded (about 1½ cups)2 scallions; diced

– Makes 6 servings –

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Ingredients

1 teaspoon canola oil
1 small onion, diced
3 garlic cloves, minced
3 tablespoons chili powder
½ teaspoon salt
2 teaspoons cumin
2 teaspoons sugar
1 can (15-ounce) tomato sauce
½ cup water
3 cups shredded cooked chicken breast
1¼ cups canned black beans, drained
8 (6 inch) corn tortillas, cut or torn into bite-sized pieces
½ – 1 can (4 ounce) chopped green chiles
6 ounces Cabot Lite50 Sharp Cheddar, shredded (about 1½ cups)
2 scallions, diced

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