Chiles Rellenos Sauce

Ingredients

1 tablespoon olive oil
1 small onion, diced
1 teaspoon minced garlic
1 teaspoon chili powder
¼ teaspoon ground cumin
2 cups diced tomatoes (fresh or canned)
1 cup low-sodium veggie or chicken broth
1½ teaspoons fresh lime juice
¼ cup chopped fresh cilantro

Directions

1. In medium saucepan, sauté over medium heat, heat oil; add onion, garlic, chili powder and cumin in olive oil and cook, stirring, until tender.
2. Add tomatoes, broth and lime juice; simmer mixture for about 10 minutes. Set aside to cool.
3. Puree mixture in blender or food processor. Return to saucepan and season to taste with salt; simmer sauce until reduced by about one fourth.

Serve warm over Cheesy Veggie & Bean Chiles Rellenos and garnish with fresh cilantro.