Chiles Rellenos Sauce

Category

Dips Spreads & Dressings

Servings

3 cups

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • ¼ teaspoon ground cumin
  • 2 cups diced tomatoes (fresh or canned)
  • 1 cup low-sodium veggie or chicken broth
  • 1½ teaspoons fresh lime juice
  • ¼ cup chopped fresh cilantro

Directions

  1. In medium saucepan, sauté over medium heat, heat oil; add onion, garlic, chili powder and cumin in olive oil and cook, stirring, until tender.

  2. Puree mixture in blender or food processor. Return to saucepan and season to taste with salt; simmer sauce until reduced by about one fourth.

Nutrition

Nutrition

per serving
Calories
14
Amount/Serving % Daily Value
Fat
0 grams
0%
Saturated Fat
0 grams
0%
Sodium
3 milligrams
0%
Carbs
1 grams
0%
Protein
0 grams
Image of Chiles Rellenos Sauce

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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