¼ cup light mayonnaise
¼ cup Cabot Plain Greek Yogurt
2 tablespoons Dijon mustard
1 tablespoon white or cider vinegar
½ teaspoon ground chipotle pepper or chipotle hot sauce
WHISK all ingredients together in small bowl. Serve immediately, or cover and refrigerate for up to 2 weeks.
Serve with Cabot Cheddar Bacon Burgers.
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