1 cup King Arthur Self-Rising Flour
1 cup Cabot Sour Cream
2 ounces Cabot Pepper Jack cheddar, cut into very small cubes
½ teaspoon smoked paprika
1 chipotle pepper in adobo sauce, minced
Get the ingredients you need at a convenient nearby location.
Where to Buy
To see how to make this recipe, visit The Professional Palate.
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