Ingredients
½ cup mayonnaise
2 teaspoons pureed chipotle peppers in adobo sauce
Directions
COMBINE mayonnaise and peppers; cover and refrigerate until needed.
Try on our Oaxaca & Cabot Pepper Jack Burgers!
Calories: 100
% Daily Value
Total Fat: 11g
17%
Saturated Fat: 1.5g
8%
Sodium: 81mg
3%
Carbohydrates: 0g
0%
Dietary Fiber: 0g
0%
Protein: 0g
Calcium: 0mg
0%
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