1 green bell pepper, cut into thin strips
1 pint cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon chipotle chili powder
½ teaspoon salt
6 ounces Cabot Sharp Cheddar, grated (about 1½ cups)
For the dough:
1 tablespoon active dry yeast
1 cup lukewarm water, divided
Pinch of sugar
2 cups King Arthur Whole-Wheat Flour
1 cup bread flour
2 teaspoons sea salt
2 tablespoons olive oil
Get the ingredients you need at a convenient nearby location.
To see how to make this recipe, visit Eats Well With Others.
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