Ingredients
1 tablespoon Cabot Salted Butter, softened
4 slices whole wheat bread
4 ounces Cabot Pepper Jack, grated (about 1 cup)
2 ounces Cabot Cream Cheese
4 ounces Wholly Salsa
About 12 tortilla chips
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Directions
BUTTER outside of each bread slice.
MIX grated cheese with cream cheese; spread mixture on unbuttered side of two of bread slices.
TOP each with half of salsa, then add layer of tortilla chips. Add remaining bread slices, butter side out.
Transfer to skillet over medium heat and cook until golden brown on underside, then turn and cook until second side is golden and cheese is melted.
Calories: 659
% Daily Value
Total Fat: 42.5g
65%
Saturated Fat: 20.5g
103%
Cholesterol: 106mg
35%
Sodium: 1212mg
51%
Carbohydrates: 48g
16%
Dietary Fiber: 6g
24%
Protein: 24.5g
Calcium: 481mg
48%
5 out of 5 stars (based on 2 reviews)
(blank)
June 8, 2016
Very simple to make and delicious!
Allie
March 20, 2016
Such a fun way to make grilled cheese! Loved it!
