This Chocolate Covered Matzo Toffee is a delightful Passover treat, but it is so good, with dark chocolaty flavor, you’ll want to make it all year ’round. The addition of Cabot Butter, with its high fat content makes the toffee incredibly rich and creamy.
4 boards of unsalted matzo
2 sticks Cabot Unsalted Butter
1 cup brown sugar, packed
12 ounces semisweet chocolate
1 cup walnuts or almonds, toasted and chopped (optional)
To see how to make this recipe, visit West of the Loop.
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