Cinnamon Raisin Chia Pudding

Category

Breakfast & Brunch

Servings

4

Prep Time

7 minutes

Ingredients

  • 1 cup milk
  • 1 cup Cabot Plain Greek Yogurt

  • 2 tablespoons honey
  • ¼ teaspoon cinnamon
  • ½ cup chia seeds
  • ¼ cup raisins
  • ¼ cup orange juice
  • Pinch of cinnamon

Directions

  1. WHISK in a medium bowl, milk, yogurt, honey and cinnamon until smooth. Whisk in chia seeds; refrigerate overnight (for best results, stir mixture again 1 hour after refrigerating to redistribute any chia seeds that may have settled).
  2. WHEN ready to serve, combine remaining raisins, orange juice and a pinch of cinnamon in a small bowl. Microwave 2 minutes on HIGH; let stand 5 minutes. Meanwhile divide pudding evenly among 4 glasses or small serving bowl. Top evenly with raisin mixture.

Nutrition

Nutrition

per serving
Calories
200
Amount/Serving % Daily Value
Fat
13 grams
20%
Saturated Fat
5 grams
25%
Cholesterol
20 milligrams
7%
Sodium
30 milligrams
1%
Carbs
34 grams
11%
Fiber
8 grams
32%
Protein
10 grams
Calcium
293 milligrams
30%
Image of Cinnamon Raisin Chia Pudding

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'