Cinnamon Raisin Chia Pudding

Ingredients

1 cup milk
1 cup Cabot Plain Greek Yogurt
2 tablespoons honey
¼ teaspoon cinnamon
½ cup chia seeds
¼ cup raisins
¼ cup orange juice
Pinch of cinnamon

Directions

WHISK in a medium bowl, milk, yogurt, honey and cinnamon until smooth. Whisk in chia seeds; refrigerate overnight (for best results, stir mixture again 1 hour after refrigerating to redistribute any chia seeds that may have settled).

WHEN ready to serve, combine remaining raisins, orange juice and a pinch of cinnamon in a small bowl. Microwave 2 minutes on HIGH; let stand 5 minutes. Meanwhile divide pudding evenly among 4 glasses or small serving bowl. Top evenly with raisin mixture. 

Recipe and photo courtesy of Regan Jones.