Ingredients
2 tablespoons Cabot Salted Butter, softened
8 slices of your favorite bread
Salt and ground black pepper to taste (optional)
6 ounces Cabot Sharp Cheddar, thinly sliced
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Directions
BUTTER both sides of bread slices and season with salt and pepper.
PREHEAT a large skillet or griddle over medium-low heat. Assemble cheese sandwiches.
TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted. Cut each sandwich in half on diagonal and serve.
Calories: 360
% Daily Value
Total Fat: 21g
32%
Saturated Fat: 12g
60%
Cholesterol: 60mg
20%
Sodium: 660mg
28%
Carbohydrates: 25g
8%
Dietary Fiber: 4g
16%
Protein: 18g
Calcium: 364mg
36%
5 out of 5 stars (based on 1 review)
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July 28, 2019
No birthday dinner would be complete without mini grilled cheese sandwiches made with Seriously Sharp Cheddar.
